by connect@foodsafetygenie.com | May 12, 2025 | Uncategorized
The demand for plant-based meat and dairy alternatives continues to grow, so does the need to address the unique food safety concerns associated with their production. These products, while innovative and environmentally friendly, present challenges distinct from... 
by connect@foodsafetygenie.com | May 9, 2025 | Uncategorized
Filing annual returns with the Food Safety and Standards Authority of India (FSSAI) is a mandatory requirement for food businesses. This process ensures compliance with food safety regulations and promotes transparency in food manufacturing, distribution, and retail... 
by connect@foodsafetygenie.com | May 5, 2025 | Uncategorized
Lifecycle of leftovers are a practical solution to reduce food waste, save time, and manage resources efficiently. However, improper handling and storage can compromise food safety, leading to spoilage or foodborne illnesses. Understanding the correct methods for... 
by connect@foodsafetygenie.com | Apr 17, 2025 | Uncategorized
Fermented foods are a staple in cuisines across the globe, celebrated for their unique flavors, extended shelf life, and potential health benefits. From tangy kimchi in Korea to zesty sauerkraut in Germany, fermentation is a time-honored technique that transforms... 
by connect@foodsafetygenie.com | Apr 11, 2025 | Uncategorized
Edible packaging revolutionizes sustainability by replacing traditional plastics with eco-friendly, consumable or compostable alternatives, minimizing waste and aligning with consumers’ growing demand for environmentally conscious products, offering a... 
by connect@foodsafetygenie.com | Mar 28, 2025 | Uncategorized
Introduction The rise of online grocery shopping has revolutionized convenience and accessibility. However, with the shift to e-commerce, new food safety challenges have emerged, particularly concerning cross-contamination during packaging and delivery. The risks...