Be Food Safe

If food is your priority safety is ours

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We may find in the long run that unsafe food is deadlier than a machine gun.

George Orwell

Food Poisoning Bacterias are the deadliest entity on earth.

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If you think compliance is expensive, try non-compliance.

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If you talk about sous-vide, then you have to talk about food safety, microbiology, and heat.

Nathan Myhrvold, former CTO of Microsoft

Our Vision

Our vision is to make food safety indispensable in the future. We want to be a highly trusted company when it comes to providing food safety solutions to food establishments.

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Solution

We bridge a gap between FBOs and the regulatory bodies. We provide
solutions for every process involved.

Licensing Registration

Regular food safety audits which will help in the process of quality assurance

Food Safety Training

New Product Development

Consultation, and guidance on norms for food start-ups.

Industries We Serve

Restaurants

Quick Service Restaurants

Cloud Kitchens

Institutions

Food Processing Units

Food Retailers

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Client Testimonials

Ms. Pavithra is not only knowledgeable about the entire FSSAI process, but also passionate about food safety and hygiene. This is reflected in the fact that she has written a very informative book "Certified Safe" intended to help grow the business rather than advise on mere compliance. She is well connected with different suppliers etc. to support the registration process and also helped us in liaising with them. She also knows the FSSAI organization very well and is able to reach the relevant officials to expedite the process. We are an growing chain of cafe's and we intend to avail of Ms. Pavithra's expertise all through our expansion phase.

Prabhakar, Narayanan

Pavitra has been training our Diploma students on Food safety. The knowledge transfer and her sessions has been very interesting and welcoming among our students.

Asma, Zeenath

“Pavithra joined our company as a consultant for food auditing and was in charge of getting our products ready for retail. This included us all our nutritional certifications, best before dates, labelling and packaging. She was extremely efficient and prompt and got it done in the stipulated time frame. She is easy to work with, dedicated and committed to her work. Pavitra will be an asset to any food related business and will help you streamline your company to best practices and put in the right systems.”

Aparna Chitharanjan, Pramadham Foods

"FSG led by Ms Pavitra and changed our Hygiene game. We have full intention to be top-notch with hygiene, cleanliness, storage, et cetera. But there were always gaps we couldn’t fulfil at that time, we got introduced to Ms Pavithra and Food Safety Ginie. The entire game changed after that, the team as a whole simply would do..."

Tejasvi Bala, The Mayflower

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"I endorse Food Safety Genie as our trusted Food Inspection Auditors. From the very first meeting, they understood our unique requirement as compared to most F&B kitchens - starting with understanding complexities in handling fresh supply chain and their adept handling of necessary audits for team health and standards have proven invaluable...."

Preeta Suresh, CEO, Freshlings

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"FSG has always been prompt with their audits and training and are keen educating the right practices to our employees."

Aravind, Suresh

“Pavithra has been an invaluable support to us from the beginning of Käse (Kirke Cheese Pvt. Ltd) She has helped us through FSSAI applications, adhering to food safety guidelines in terms of labelling, required tests, training and continues to assist us we grow. Over the years we have seen her evolve as a Food Safety Professional. She is a published author on food safety guidelines, a book that we recommend to other FBOs. Her work on social media platforms like Instagram through her handle @foodsafetygenie is commendable. We wish her all the best in all her future endeavors.”

Namrata, Kase

"We took Nutritional value for our outlet menu and found to be very professional in terms taking the details from us and sharing the NV to us. Good job done by Pavithra and team."

Mohammed Anwari & Habib Anwari, Aviserv

"It is really a wonderful experience of sharing knowledge through value added courses conducted by FSG in association with DG Vaishnav College for three successive years. The best part of the course is the industrial visits which fascinates the students and expose them to various technology in food science and safety."

Pavithra, Madhiyazhagan

"Would like thank Pavithra and her very efficient team for renewing our FSSAI license at a very affordable fee. We realised we were paying almost 4 times of the actual fee through an 'FSSAI agent' for 3 years. Very happy to have met and worked with Food Safety Genie!"

Jayanti Bhattacharya, India hemp and co.

“Team FSG has been a truly professional service provider, with the team having a great knowledge bank of the processes, protocols and regulatory standards set by the various statutory bodies. Its been a great experience for my company, getting the services in a timely manner and the team works with absolute integrity on all fronts”

Aadarsh Sivaraman, Gourmet Garden

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CERTIFIED SAFE

Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed, and served. This is all the more true in the post-COVID scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. This is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers.

“CERTIFIED SAFE” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management and contains simple guidelines, checklists, FAQs, and illustrations for easy and effective compliance. Whether you run a food business from home or own a small eatery, catering outfit, food truck, or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.

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