Food Safety Genie – Podcast Series
Pavithra Krishna Prasad
Food safety Genie is a series of podcasts and videos, dealing with a wide range of topics related to food quality, safe handling practices, diseases pertaining to the consumption of unsafe food and solutions to overcome the same.
EP#5- #VocalforLocal| Carrots Restaurant, India’s First Vegan Restaurant| Chef Susmitha
Our fifth guest is Ms. Susmitha, who is the Co-Founder of India's first Vegan restaurant, Carrot's restaurant. She also hosts her own podcast series " The feel good factor". In this episode we spoke about:- - Her journey into this culinary world. - Idea...
Ep#4- #VocalForLocal | Chennai The Farmgate | Coffee Expert | Mr. Lakshman Sevugan
Our fourth guest is Mr Lakshman, who is the Director and Founder of The Farmgate, one of the first kind of coffee blends made available in Chennai. In this episode we spoke about:- - His journey into this world. - From where does he source his ingredients and...
EP#3- #VocalforLocal| Chennai Food Guide, Sahibs Biryani & Food Consulate| Mr. Mohamed Ali
Our third guest is Mr. Mohamed Ali, who is the Director of Food Consulate and founder of Sahibs Biriyani, also the creator of the most popular Facebook and Orkut group Chennai Food Guide. Food Consulate is an academy for Students, Professionals, and entrepreneurs who...
EP#2- #VocalforLocal| The Table | Chef Shriram Rajendran
In our second episode, we have Chef Shriram Rajendran, who is the founder of - The table, one of a kind concept of dessert in a jar, launched in 2015. Initially, they were a virtual delivery outlet and then became available in 150 cafes and restaurants in...
EP#1- #VocalforLocal | Chennai’s leading Restaurateur & Chef Mathangi Kumar |
To kickstart the new series #FSGgoesVocalforLocal, we have our first guest Ms. Mathangi, who is one of the few women in the Chennai city’s culinary space, to lead multiple restaurants like That Madras Place, The Summer House Eatery, Patina, and newly opened Salad bar...
EP #8- In conversation with Mr.Sarath Babu Elumalai- “A Peek into the journey of Hunger-Free India”
Welcome back to the EP#8 of the Food Safety Genie Collaboration series. In this episode, we have Mr. Sarath Babu Elumalai who discusses his initiative to start 'Hunger-Free' India and a lot more about how this pandemic has affected the food security crisis. Mr. Sarath...
EP #7- In conversation with Ms. Sonalika Rawat- “Nutrition viewed through the lens of Food Safety”
Welcome back to the EP#7 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Sonalika Rawat, who shares her expertise in Nutrition viewed through the lens of Food Safety. Ms. Sonalika Rawat is a Nutritionist and practicing it for the past 5...
EP #6- In conversation with Ms. Swetha Rengasamy- “Know how passion for Middle eastern cuisine found success in Chennai”
Welcome back to the EP#6 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Swetha Rengasamy, who shares her journey as the Head Chef of one of Chennai's most popular restaurants. Ms. Swetha Rengasamy is the Head chef of Mezze Madras...
EP #5- In conversation with Ms.Kirti Kumar. “A Peek into the journey of a Food Start-Up!”
Welcome back to the EP #5 of the Food Safety Genie Collaboration series. In this episode, we have Ms.Kirti Kumar, who shares her experience about starting her own brand and a lot more details that you need to know. Ms. Kirti Kumar is a Graduate in Food Processing and...
EP#4- In conversation with Ms. Shainika Murthy – “Organic vs Conventional food”
Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food. Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road,...