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Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food.
Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru. Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad.
For more details, visit my website www.pavithrakrishnaprasad.com.
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Send in a voice message: https://anchor.fm/pavithra-krishna-prasad/message