EP#4- In conversation with Ms. Shainika Murthy – “Organic vs Conventional food”

Food Safety Genie
Food Safety Genie
EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"
Loading
/

Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food.

Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru.  Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad.

For more details, visit my website www.pavithrakrishnaprasad.com.

Send in a voice message: https://anchor.fm/pavithra-krishna-prasad/message