Food Safety Genie – Podcast Series
Pavithra Krishna Prasad
Food safety Genie is a series of podcasts and videos, dealing with a wide range of topics related to food quality, safe handling practices, diseases pertaining to the consumption of unsafe food and solutions to overcome the same.
EP #3- In conversation with Ms. Namrata Sundaresan- “Moldy Cheese. Safe or Unsafe?”
Welcome back to Ep #3 of the collaboration series of Food safety Genie. This episode we have Ms. Namrata Sunderasan explain about the Mold on cheese and whether they are safe for consumption or no? Ms. Namrata Sundaresan, who also happens to be my dear...
EP #2- In conversation with Dr. Usha Ravi- Importance of Food safety.
Welcome back to the EP #2 -The collaboration series of Food Safety Genie. In this episode, my guest Dr. Usha Ravi, explains about Importance of Food Safety and various Food Poisoning bacterias involved. Dr.Usha Ravi was the Head of the Department for Food Science and...
EP #1 – In Conversation with MR ARUN KUMAR- “Importance of Hand Hygiene”
Welcome to the first EP #1 of the collaboration series of Food Safety Genie. This episode, we have Mr. Arun Kumar, who is one of the leading Food Safety consultants from Chennai, and a Trainer of Trainers for the FSSAI's FosTac - which is the training and...
EP #12 – 16 Fruits and Vegetables that need not be stored in the refrigerator.
Welcome to EP #12 of Food Safety Genie. For some people storing food in the refrigerator is the ultimate way to save themselves and the product from spoiling. No, that cannot be the ultimate way. Each product has its characteristics which must adhere. Head on...
EP #11- How much is too much colour in your food?
Welcome to EP #11 of Food Safety Genie. Our mind is so much conditioned to the fact that bright coloured food is always considered to be best in quality when compared to the lighter ones. Do you know how harmful these colours are if consumed beyond an acceptable...
EP #10- 7 Reasons why milk and milk products are not to be frozen.
Welcome to EP #10 of Food Safety Genie. Certain products are not to be frozen; one such is the milk and milk products. To know why head on to this episode listen to Food Safety Genie explain the seven reasons as to why milk and milk products are not to be frozen. You...
EP #9- How does Personal hygiene and Grooming affect the quality of the food?
Welcome to episode #9 of Food Safety Genie. Listen to know how Personal Grooming and Hygiene can affect the food that we eat. What kind of food-poisoning bacteria can affect our health? Listen to know more. You can visit www.pavithrakrishnaprasad.com...
EP #8- Effects of using peeled onions next day
Welcome to Episode #8 of Food safety Genie. Onions have more shelf life when compared to other vegetables when peeled it becomes more vulnerable and prone to immediate spoilage. Listen to know the tips for storage and prevent spoilage. You can also visit...
EP #7- Greening of Potatoes
Welcome to Episode #7 of Food Safety Genie. Have you noticed potatoes turning green? What are they? Are they harmful? Once peeling the green part of that potato, is it safe for consumption? Listen to know more. You can visit www.pavithrakrishnaprasad.com for...
EP #4 EFFECTS OF RE-USING OIL
Welcome to Episode #4. In this episode, Have you ever had an experience of tasting oil that has gone stale or bitter? How about the oil that has turned black, what do you do with them? How many times do you re-use the same cooking oil? Food Safety Genie clears...