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The Ongoing Cocoa Crisis: Understanding the Roots, Impact, and Future of Cocoa Cultivation

The Ongoing Cocoa Crisis: Understanding the Roots, Impact, and Future of Cocoa Cultivation

by connect@foodsafetygenie.com | Oct 11, 2024 | Food Safety and Hygiene, Food Safety Genie Talks, Food Wastage, Safe handling and Processing

Cocoa, the key ingredient in chocolate, is facing a major crisis that threatens both the livelihoods of millions of farmers and the future of chocolate production. To understand the gravity of the situation, we need to examine the roots of cocoa cultivation, its...
Dining Dangers: Red Flags to Watch in Hotels & Restaurants

Dining Dangers: Red Flags to Watch in Hotels & Restaurants

by connect@foodsafetygenie.com | Sep 21, 2024 | Food Safety and Hygiene, Safe handling and Processing

Dining out is meant to be a delightful experience, a time to unwind and savour new flavours with loved ones. But beneath the inviting atmosphere, hidden food safety dangers can lurk. To ensure your next meal out is both enjoyable and safe, it’s crucial to be...
A Technological Revolution: Enhancing Food Safety with IoT

A Technological Revolution: Enhancing Food Safety with IoT

by connect@foodsafetygenie.com | Aug 27, 2024 | Food Safety and Hygiene, Food Safety Genie Talks, Safe handling and Processing

In today’s rapidly advancing technological landscape, the Internet of Things (IoT) is transforming various industries, including the food sector. IoT, a network of interconnected devices that communicate and exchange data, offers unprecedented opportunities to...
Managing Food Allergens: A Comprehensive Approach for Food Producers

Managing Food Allergens: A Comprehensive Approach for Food Producers

by connect@foodsafetygenie.com | Jul 18, 2024 | Food Safety and Hygiene, Safe handling and Processing

Food allergies are a hot topic these days, affecting millions of people around the globe. For food producers, keeping allergens in check is crucial for ensuring customer safety and building trust. It’s not just about ticking boxes; effective allergy management...
Why Food Safety Matters: Safeguarding Our Health and Well-being

Why Food Safety Matters: Safeguarding Our Health and Well-being

by connect@foodsafetygenie.com | Jul 18, 2024 | Food Safety and Hygiene

Let’s say you’re at your favorite restaurant, eagerly waiting for the food that you’ve been craving for weeks. But what if beneath the surface lies a potential risk? How much would it change the way you look at your food and the restaurant? That’s...
Street Food Safety: 12 Tips for a Delicious and Risk-Free Experience

Street Food Safety: 12 Tips for a Delicious and Risk-Free Experience

by Pavithra Krishna Prasad | Sep 5, 2023 | Food Safety and Hygiene, Food Safety Genie Talks, Food Safety Genie Tips

Street food is a delightful and integral part of many cultures, offering a quick and affordable way to savor local flavors and culinary traditions. However, concerns about food safety often make people hesitant to indulge in these delectable treats. With the right...

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We aim to enable food establishments to meet and maintain hygiene standards.

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