by connect@foodsafetygenie.com | Oct 11, 2024 | Food Safety and Hygiene, Food Safety Genie Talks, Food Wastage, Safe handling and Processing
Cocoa, the key ingredient in chocolate, is facing a major crisis that threatens both the livelihoods of millions of farmers and the future of chocolate production. To understand the gravity of the situation, we need to examine the roots of cocoa cultivation, its...