by connect@foodsafetygenie.com | Oct 11, 2024 | Food Safety and Hygiene, Food Safety Genie Talks, Food Wastage, Safe handling and Processing
Cocoa, the key ingredient in chocolate, is facing a major crisis that threatens both the livelihoods of millions of farmers and the future of chocolate production. To understand the gravity of the situation, we need to examine the roots of cocoa cultivation, its... 
by connect@foodsafetygenie.com | Sep 21, 2024 | Food Safety and Hygiene, Safe handling and Processing
Dining out is meant to be a delightful experience, a time to unwind and savour new flavours with loved ones. But beneath the inviting atmosphere, hidden food safety dangers can lurk. To ensure your next meal out is both enjoyable and safe, it’s crucial to be... 
by connect@foodsafetygenie.com | Aug 27, 2024 | Food Safety and Hygiene, Food Safety Genie Talks, Safe handling and Processing
In today’s rapidly advancing technological landscape, the Internet of Things (IoT) is transforming various industries, including the food sector. IoT, a network of interconnected devices that communicate and exchange data, offers unprecedented opportunities to... 
by connect@foodsafetygenie.com | Aug 27, 2024 | Food Safety Genie Talks, Safe handling and Processing
In today’s fast-paced world, where food safety and sustainability are of paramount importance, packaging plays a crucial role in extending the shelf life of food products. Effective packaging not only preserves the freshness and quality of food but also reduces food... 
by connect@foodsafetygenie.com | Jul 18, 2024 | Food Safety Genie Talks, Safe handling and Processing
Genetically Modified Organisms (GMOs) have sparked a fiery global debate, balancing the promise of enhanced agricultural productivity and food security against concerns about food safety and environmental impact. In India, this debate strikes a chord, resonating... 
by connect@foodsafetygenie.com | Jul 18, 2024 | Food Safety and Hygiene, Safe handling and Processing
Food allergies are a hot topic these days, affecting millions of people around the globe. For food producers, keeping allergens in check is crucial for ensuring customer safety and building trust. It’s not just about ticking boxes; effective allergy management...