by Pavithra Krishna Prasad | Sep 5, 2023 | Food Safety and Hygiene, Food Safety Genie Talks, Food Safety Genie Tips
Street food is a delightful and integral part of many cultures, offering a quick and affordable way to savor local flavors and culinary traditions. However, concerns about food safety often make people hesitant to indulge in these delectable treats. With the right... 
by Pavithra Krishna Prasad | Aug 10, 2023 | Food Safety Genie Talks, Uncategorized
Imagine a world without preservatives, where fruits quickly turn brown, bread goes stale within hours, and canned goods spoil before reaching our shelves. Preservatives are the unsung heroes of the food industry, playing a crucial role in extending the shelf life of... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Most of the times, we must have wondered if all the above terms mean the same. But why mention them as different? All the terms mentioned above are entirely different from each other but related to the same purpose and here’s why:- USE BY DATE Those products with... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
At 5:45 AM, the doorbell rings and you swear at the milkman who is prompt in his duty to deliver the milk as early as possible daily. But why should you be rude to him when he is helping? HELPING?! How?!. As you know, milk must taste both sweet and plain without any... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
As we all know Vanaspati is popularly known as the Poor man’s ghee or majorly used as a substitute for Ghee. Most of us call it “Dalda”, but unfortunately that is the brand name of the product which is popular in South Asia. In chemical terms, this is known as the...