by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
What do you check on a Food Label? Is it just the Brand Name, MRP, Best Before/ Use by date and the Name of the Product? What about the other information, and why is it necessary for you to know? Written this on perspective of both the Food Business Operators and the... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
What do you do when you end up with too many leftovers of the previous night’s dinner? How many times can you reheat them? Can refreezing help me store the food for a longer period? The below article will deal with all sorts of FAQs that may pop up. First and... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
What do you know about Food Grade Plastics? How do you identify the Food Grade plastics? How harmful are these plastics? Is cling wrap a food-grade plastic? How useful and completely safe are these plastics? Well, for each of the above queries, the following post will... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Did you know that oil cannot be reused for heating purposes for more than three times? Image Courtesy:- Official Instagram Page of FSSAI FSSAI has put a strict, stringent rule to all the Food Operating businesses- eateries and restaurants from using the same batch of... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Appearances(Colors) are deceptive! According to a study conducted by the Institute of Food Technologists, 85% of the population in India, buy products because of its appearance, uniquely if they are all brightly coloured. Our brain is so much conditioned to those...