by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Beware of the Major Explosion!! Yes, they do explode, and the explosion is an indication of spoilage. Blast is real of most of our milk-based smoothies, milkshakes and cheese products. Two factors are identified as the reason for milk spoilage. Intrinsic... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Every time you serve food at ambient temperature, you’re already causing danger to your health.Always serve hot food hot and cold food cold. When you serve them at ambient, you’re causing a danger. What is this Danger Zone Temperature? (DZT) As depicted in the above... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Though onions have more shelf life when compared to other vegetables when peeled it becomes more vulnerable and prone to immediate spoilage.Many times we chop extra onions, especially the previous night to use them for the next day. You must have noticed that the... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Good personal hygiene and grooming can prevent food poisoning. Even healthy people carry food poisoning bacteria with them. One can spread the bacteria from oneself to the food when they touch their nose, mouth, hair, clothes. Good personal hygiene and grooming... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Many a time we must have noticed the green part of the potatoes and always ignored. Exposing the potatoes to light either in the field, in storage, on grocery store shelves, or at home can cause pigmentation on the surface as well as the inner parts of the potatoes....