by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
It is advisable not to consume leftover cooked food, especially in summer. But if there is any leftover, it must be stored and consumed within the same day or two. If there is more than the required quantity for a meal, the excess food can be refrigerated immediately... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Rice is a staple food in India. Easy to cook and filled with a good source of vitamins, minerals, and fiber. There are higher possibilities of food poisoning during cooking, storing, and reheating. Taking proper care and measures is important. Uncooked rice contains... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Milk is every household’s staple. Whether it is fresh, it is sold in packets/pouches, or in a carton processed to extend its shelf life for months. Milk has many nutrients: protein and lactose. Yet, compared to other staples, milk does not have a long shelf life,... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
F.A.T.T.O.M sounds like I’m calling someone “Tom as a fat person”. Which would be rude of me. But, F.A.T.T.O.M is a mnemonic device that identifies the basic 6 factors that contribute to food spoilage. Food Spoilage is any change to the food that causes it to become... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Recently, a pizza delivery boy in Delhi has tested positive for coronavirus. After the results, authorities have put almost 75 people in South Delhi under home-quarantine. There are high chances that the delivery person was over-loaded with many orders and deliveries... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Do you have an idea of the levels of shortage of food essentials we might face caused by a global lockdown? How are food production and consumption supply chains affected in a pandemic crisis? Could it get so bad as to even threaten survival? First and foremost, there...