by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Do you think bacteria take more than 5 seconds to grow on spilt food? Image Courtesy Fiveprime.com The five-second rule suggests that if spilt food picked up within 5 seconds, it is safe to eat. Most of us, enjoy this as an amusing social fiction that allows us to eat... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Many researchers believe that cooking was an age-old concept discovered over 2.5 million years ago. While some argue stating it is a more modern concept. Despite all this, we know that cooking is a fundamental aspect of our daily lives. Initially, cooking was for... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
In continuation of the previous article, Cleaning and Sanitation contamination can be because of the following:- 19. Irregular cleaning of the utensils and equipment. 20. Wrong dilution of chemicals added to the chopping boards and knives. 21. Hazardous chemicals used... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
During food preparation, we tend to concentrate more on the flavor and taste of the food. While the factors mentioned above need attention, storing, and safe handling of food is of greater importance to prepare food that is wholesome, safe, and acceptable for human... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
There are many different ways the food can get contaminated. (The article contains the first 18pointers. The next post is in continuation with this article) Cross- Contamination is the transfer of harmful substances from:- Direct Contamination Indirect... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Any restaurant that follows food safety and hygiene measures rigorously can potentially use this as their “Unique Selling Proposition.” Rapid modernization and the influence of an omnipresent media have brought about profound changes in social and cultural behavior in...