by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
“The Tomme I bought had severe mold growth. Is it safe for consumption?” Image courtesy Kase Chennai The first thing one must understand is that microorganisms like mould are what makes cheese. In a lot of ways, cheese is mould. With the notable... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
There are a certain number of pests and insects that thrive and infest only on specific food under specific conditions. The mere presence of pests can carry a wide range of diseases causing organisms, including bacteria, viruses, protozoa, and helminths that can cause... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
My previous article dealt with the reasons and how these infest the food. Now, I will be discussing in detail the types of pests and the food it thrives. (Disclaimer:- The images in this article might disgust you.) Insects German cockroaches infest the... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
My previous posts dealt with the types of pests and insects that can infest your food and another post where I had mentioned how they could infest. Here I shall be letting out the preventive measure to keep away from pests and insects. The first and... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
It is advisable not to consume leftover cooked food, especially in summer. But if there is any leftover, it must be stored and consumed within the same day or two. If there is more than the required quantity for a meal, the excess food can be refrigerated immediately... 
by Pavithra Krishna Prasad | Sep 25, 2021 | Uncategorized
Rice is a staple food in India. Easy to cook and filled with a good source of vitamins, minerals, and fiber. There are higher possibilities of food poisoning during cooking, storing, and reheating. Taking proper care and measures is important. Uncooked rice contains...