by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Browning condition is due to a chemical reaction known as Enzymatic Browning. Browning of Brinjal or Aubergine from my very own Kitchen According to the online journal eduqas and in general terminology, Enzymatic browning is a chemical process that... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
“The Tomme I bought had severe mold growth. Is it safe for consumption?” Image courtesy Kase Chennai The first thing one must understand is that microorganisms like mould are what makes cheese. In a lot of ways, cheese is mould. With the notable... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
There are a certain number of pests and insects that thrive and infest only on specific food under specific conditions. The mere presence of pests can carry a wide range of diseases causing organisms, including bacteria, viruses, protozoa, and helminths that can cause... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
My previous article dealt with the reasons and how these infest the food. Now, I will be discussing in detail the types of pests and the food it thrives. (Disclaimer:- The images in this article might disgust you.) Insects German cockroaches infest the... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
My previous posts dealt with the types of pests and insects that can infest your food and another post where I had mentioned how they could infest. Here I shall be letting out the preventive measure to keep away from pests and insects. The first and...