by connect@foodsafetygenie.com | Oct 28, 2025 | Uncategorized
Introduction: Why “Jaivik Bharat” Matters India’s organic food industry is booming—but with growth comes challenges: mislabeling, misleading claims, and consumer skepticism. To address these issues, the Food Safety and Standards Authority of India (FSSAI)... 
by connect@foodsafetygenie.com | Oct 1, 2025 | Uncategorized
With the growing demand for ethically sourced, animal-free products, vegan certification has become essential in India. For food businesses in particular, the introduction of an official vegan logo by FSSAI offers a government-backed validation of vegan claims,... 
by connect@foodsafetygenie.com | Sep 19, 2025 | Uncategorized
The growing global awareness of environmental issues has led to a significant shift in packaging practices, particularly in the food industry. One of the most impactful changes is the integration of recycled materials into food packaging. This movement supports... 
by connect@foodsafetygenie.com | Aug 28, 2025 | Uncategorized
When you reach for a packaged food item—whether it’s yogurt, ready-to-eat meals, or a bottle of juice—there’s a small but critical detail on the label: the expiration date. But how is this date determined? And how can you be sure the product is safe to consume... 
by connect@foodsafetygenie.com | Aug 18, 2025 | Uncategorized
In India’s rapidly evolving food processing industry, maintaining stringent hygiene and safety standards is crucial—not just for consumer protection but also for global trade compliance. As India emerges as a major hub for food production and export, Environmental...