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Danger Zone Temperature
₹399.00
Maintain food safety and prevent bacterial growth with our Danger Zone Temperature Poster. This informative guide clearly illustrates the critical temperature ranges, emphasizing the danger zone (5°C-63°C) where harmful bacteria thrive and multiply rapidly. It also outlines key temperature guidelines for cooking, reheating, and refrigeration to help prevent contamination and reduce the risk of foodborne illnesses. Ideal for restaurants, catering services, and food handling environments, this poster serves as a reliable daily reference, promoting hygiene, ensuring regulatory compliance, and safeguarding customers from potential health risks.
Maintaining proper temperature control is vital for ensuring food safety and preventing the growth of harmful bacteria. Our Danger Zone Temperature Poster is an informative guide designed to help food handlers understand and follow essential temperature guidelines to reduce contamination risks.
The poster prominently highlights the danger zone — the temperature range between 5°C and 63°C where bacteria multiply rapidly, increasing the risk of foodborne illnesses. By clearly identifying this critical range, the poster emphasizes the importance of keeping perishable foods out of this zone whenever possible. It also provides clear instructions on safe temperature practices, such as maintaining proper refrigeration levels below 5°C to slow bacterial growth, and ensuring cooked foods reach safe internal temperatures to eliminate pathogens. Additionally, the poster outlines correct reheating temperatures to ensure food is thoroughly heated before serving.
Designed with clear visuals and easy-to-follow instructions, this poster is ideal for restaurants, catering services, food processing units, and other food handling environments. By displaying it in key areas such as kitchens, food preparation zones, or storage rooms, staff are constantly reminded to monitor and maintain proper temperatures. This proactive approach not only minimizes the risk of food contamination but also supports compliance with food safety regulations, helping businesses protect their customers and uphold high hygiene standards.
Largest size: 42 x 59.4 cm (A3)
Languages : Tamil, Hindi, English
Number of Designs: 1
Why our product?
Prevents Foodborne Illnesses – Clearly defines safe temperature ranges to minimize bacterial growth.
Ensures Compliance – Helps businesses meet food safety regulations effortlessly.
Visually Engaging & Informative – Designed for quick reference in busy kitchen environments.
Delivery
Instant Download – Your files will be available to download immediately without any watermark after payment confirmation.
File Format – High-quality digital files, ready for printing.
Post-Purchase Support 24/7 – If you have any issues accessing your files, feel free to reach out anytime.
Due to the digital nature of this product, returns, exchanges, or cancellations are not accepted.
If you have any concerns with your order, feel free to contact us for assistance.
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By purchasing this item, you are automatically agreeing to the terms of use.
No sharing files, or selling them in any form. Derivative works are prohibited.
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