by connect@foodsafetygenie.com | Oct 24, 2024 | Uncategorized
The festive season is a time of celebration, gatherings, and indulgence in various foods and treats. However, with increased food preparation, storage, and handling, the risk of foodborne illnesses and contamination rises. Ensuring food safety during this period is... 
by connect@foodsafetygenie.com | Oct 11, 2024 | Food Safety and Hygiene, Food Safety Genie Talks, Food Wastage, Safe handling and Processing
Cocoa, the key ingredient in chocolate, is facing a major crisis that threatens both the livelihoods of millions of farmers and the future of chocolate production. To understand the gravity of the situation, we need to examine the roots of cocoa cultivation, its... 
by Pavithra Krishna Prasad | Aug 10, 2023 | Food Safety Genie Talks, Uncategorized
Imagine a world without preservatives, where fruits quickly turn brown, bread goes stale within hours, and canned goods spoil before reaching our shelves. Preservatives are the unsung heroes of the food industry, playing a crucial role in extending the shelf life of...