If food is your priority safety is ours

Be Food Safe

The Food Safety Genie; Your solution to all food safety issues

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We may find in the long run that unsafe food is deadlier than a machine gun.

George Orwell

Food Poisoning Bacterias are the deadliest entity on earth.

Unknown

If you think compliance is expensive, try non-compliance.

Unknown

If you talk about sous-vide, then you have to talk about food safety, microbiology, and heat.

Nathan Myhrvold, former CTO of Microsoft

Our Vision

Our vision is to make food safety indispensable in the future. We want to be a highly trusted company when it comes to providing food safety solutions to food establishments.

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Solution

We bridge a gap between FBOs and the regulatory bodies. We provide
solutions for every process involved.

Licensing Registration

Regular food safety audits which will help in the process of quality assurance

Food Safety Training

Consultation, and guidance on norms for food start-ups.

Industries We Serve

Restaurants

Quick Service Restaurants

Cloud Kitchens

Institutions

Food Processing Units

Food Retailers

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Client Testimonials

“Ms. Pavithra is our Food Safety Trainer for our Diploma students. The sessions were well presented and most importantly were interactive too. They found it very useful for their academic growth.”

Mohamed Ali, Founder & Director, Food Consulate

“Pavithra joined our company as a consultant for food auditing and was in charge of getting our products ready for retail. This included us all our nutritional certifications, best before dates, labelling and packaging. She was extremely efficient and prompt and got it done in the stipulated time frame. She is easy to work with, dedicated and committed to her work. Pavitra will be an asset to any food related business and will help you streamline your company to best practices and put in the right systems.”

Aparna Chitharanjan, Founder, Pramadham Foods – The Whole Grain Company

“Pavithra has been an invaluable support to us from the beginning of Käse (Kirke Cheese Pvt. Ltd) She has helped us through FSSAI applications, adhering to food safety guidelines in terms of labelling, required tests, training and continues to assist us we grow. Over the years we have seen her evolve as a Food Safety Professional. She is a published author on food safety guidelines, a book that we recommend to other FBOs. Her work on social media platforms like Instagram through her handle @foodsafetygenie is commendable. We wish her all the best in all her future endeavors.”

Namrata Sundaresan, Partner, Kirke Cheese Pvt Ltd

“I had a great experience. FSG was my consultant and she walked me through every step of the procedure with ease and patience and helped me get my registration done.”

Dr.Reshma Vipin, FSSAI Resgitration/ License

“Very helpful, quick to respond explained everything to us in a very politely.
We received our license in few days after applying through them.”

Sharon Priyanth, FSSAI Resgitration/ License

”I recommend FSG strongly for any of your FSSAI oriented work like registration, licenses etc as she is one of the recognised and authorised person . She used to get as per the mentioned SLA using genuine networking and will be following till we get the certificate/papers”

Raja Rajeshwaran, FSSAI Licensing/ Registration & Labeliing Guidance

“We got in touch with Ms. Pavitra and her company FSG for an FSSAI licence as recommended in a community group. We had the most amazing experience. She was prompt, professional, had a user friendly format to fill in details and was extremely patient in answering all queries. Her constant communication and follow up helped us get the licence very soon compared to another professional with whom we had a very difficult time. Ms. Pavitra is extremely proficient and ensures all client queries are handled and deliverables are met on time. I highly recommend her for all your licensing needs.”

Ms.Shilpa Viswani, FSSAI Registration/ License

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CERTIFIED SAFE

Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed, and served. This is all the more true in the post-COVID scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. This is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers.

“CERTIFIED SAFE” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management and contains simple guidelines, checklists, FAQs, and illustrations for easy and effective compliance. Whether you run a food business from home or own a small eatery, catering outfit, food truck, or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.

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